Bertucci's (closed)
13195 Parcher Ave
703-787-6500
Remarks: Across the street from Worldgate
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Credit Cards: Yes
Smoking: No
Alcohol: Yes
Delivery: Yes

Bertucci's Italian Restaurant is a large family restaurant with excellent pizza and great service. There are dozens of Bertucci restaurants in the Northeast and Mid-Atlantic regions of the US. The pizza has fresh toppings and a thin, crisp crust without the grease you find on your typical pizzaria pizza. Besides the usual pizza toppings, they also offer toppings such as scallops & bacon or grilled chicken & marinated broccoli in lemon pepper cream sauce. Other menu items include veal, chicken and fish entrees as well as a variety of pasta dishes, appetizers, desserts and more. At lunch time, dine-in guests receive unlimited salad and bread. Most pizzas are $18 for a large and $10 for a small. Beer, wine and mixed drinks available. Non-smoking.
Reviewed 10/05

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User Reviews

I always like Bertucci's. There was a restaurant in Bowie, MD and it was called Pomo Grille it had amazing bread and food. But one day my mom was on the phone with her girlfriend and we just found out that it closed. Bertucci's has fabulous all U can eat rolls are amazing. An this family across from us orderd a large margerita pizza for 17.50 dollars and I always wanted to order it.
Jen Hlavay, Gambrills, MD
Age: under18
Likes : BERTUCCI'S
Dislikes: RED ROBIN
Reviewed: 3-28-10

When I visit the area I try to have a meal at Bertucci's. Food and service has always been wonderful. I feel pampered after an evening at Bertucci's.
Judy Donovan, Aurora, CO
Likes: Magianos
Dislikes: Moroccan
Reviewed: 4/30/09

Bertucci's was splendid ! The aroma welcoming us to the place was over-whelming. The service was fair and the food was AMAZING !!!!! the all you can eat rolls are fabulos. We had the pizza and pasta today, but their specialities like lasange and others are good. If you want good brick oven pizza go here. They do take out too!
Amanda Parks, Herndon
Age: 18-28
Likes: Luciano's
Dislikes: Japanese
Reviewed: July 17, 2007